Yam Flour (20KG)

Yam Flour (20KG)

Sourced directly from Nigerian farmers, our yam flour is a versatile ingredient that forms the basis of many traditional dishes. It’s perfect for making:

• Fufu: A staple food in West African cuisine, often served with a hearty soup or stew.  
• Banku: A Ghanaian delicacy made by fermenting cassava and corn dough.  
• Eba: A Nigerian meal made by boiling yam flour with water until it forms a thick paste.

Benefits of our Yam Flour:

• Nutrient-rich: Packed with essential vitamins and minerals.  
• Gluten-free: A great option for those with dietary restrictions.
• Versatile: Can be used in a variety of recipes.
• Authentic taste: Experience the true flavor of African cuisine.

Order your 20KG bag of Yam Flour today and discover the delicious possibilities.