Yellow Garri (20KG)

Yellow Garri (20KG)

Key Features:

• Authentic Flavor: Experience the genuine taste of West African cuisine with our yellow garri.
• Nutrient-Rich: Packed with essential nutrients, yellow garri is a healthy and satisfying food choice.
• Versatile Ingredient: Use it to make eba, fufu, or as a thickener for soups and stews.  
• High-Quality: Sourced from trusted suppliers, our yellow garri is always fresh and of the highest quality.
• Large Quantity: This 20KG bag provides ample supply for your cooking needs.

How to Use:

1. Soak: Soak the garri in water for a few minutes until it becomes soft.
2. Mix: Add the soaked garri to a pot and stir continuously over medium heat.
3. Cook: Cook until the garri forms a thick, doughy consistency.
4. Serve: Serve immediately with your favorite sauces and stews.

Order your yellow garri today and savor the authentic flavors of West Africa.

Note: Please ensure proper storage in a cool, dry place to maintain freshness.